Book your Blend 111 reservation on Resy

5 Chefs, 1 Night

To commemorate National Hispanic Heritage Month, Blend 111 is opening our kitchen to five incredible, local DC chefs to prepare a 5-course tasting dinner for you. 10% of all proceeds from the evening will benefit the Ayuda organizationAyuda’s mission is to advocate for low-income immigrants through direct legal, social, and language services, training, and outreach in the Washington, D.C. metropolitan area. Learn more about them at:


Primero: ceviche de calabaza


shaved first of fall squash | sherry vinegar | walnut oil | shallot | apple purée | black radish

Prepared by Inti Villalobos-Coady from Vermillion


Segundo: rabo de toro y maíz 


braised oxtail | heirloom mexican corn | chile costeño | grilled zucchini | pickled onion | cilantro.

Prepared by Alam Mendez from Maiz 64


Tercero: mole tamal

black sesame | trumpet mushroom purée | peanuts 

Prepared by Isabel Coss from Lutèce


Cuarto: mojo pork


creamed yucca | queso fresco | sofrito 

Prepared by Mario Monte from Colada Shop


Quinto: mitad del mundo

pastel de maduro | chocolate | canelazo | taxo | moringa | guanabana

Prepared by Courtney Lewis from Err'body Eats


starters and intermission by Andrés Zuluaga from Blend 111 
Advanced reservations only.
$185 per person* + optional beverage pairing $55* per person
*+ 22% gratuity & tax

(Online Only Until Sold Out)