Book your Blend 111 reservation on Resy

5 Chefs, 1 Night

To commemorate National Hispanic Heritage Month, Blend 111 is opening our kitchen to five incredible, local DC chefs to prepare a 5-course tasting dinner for you. 10% of all proceeds from the evening will benefit the Ayuda organizationAyuda’s mission is to advocate for low-income immigrants through direct legal, social, and language services, training, and outreach in the Washington, D.C. metropolitan area. Learn more about them at: https://www.ayuda.com/


Menu

Primero: ceviche de calabaza

 

shaved first of fall squash | sherry vinegar | walnut oil | shallot | apple purée | black radish

Prepared by Inti Villalobos-Coady from Vermillion

 

Segundo: rabo de toro y maíz 

 

braised oxtail | heirloom mexican corn | chile costeño | grilled zucchini | pickled onion | cilantro.

Prepared by Alam Mendez from Maiz 64

 

Tercero: mole tamal

black sesame | trumpet mushroom purée | peanuts 

Prepared by Isabel Coss from Lutèce

 

Cuarto: mojo pork

 

creamed yucca | queso fresco | sofrito 

Prepared by Mario Monte from Colada Shop

 

Quinto: mitad del mundo

pastel de maduro | chocolate | canelazo | taxo | moringa | guanabana

Prepared by Courtney Lewis from Err'body Eats

 

starters and intermission by Andrés Zuluaga from Blend 111 
 
Advanced reservations only.
 
$185 per person* + optional beverage pairing $55* per person
*+ 22% gratuity & tax
 

RESERVATIONS 
(Online Only Until Sold Out)