Menus
From the markets, we seek organic, biodynamic and sustainable ingredients. We seek transparency from our providers and personally visit winemakers, local farmers and producers to ensure that we receive the highest quality and best products. All menus subject to change.
August, 2021
Special Menus
Monday Dinner - Pescao Pop-Up (August)
Vegetarian Dinner Menu (Tue-Sun)
Restaurant Week, August 10 - August 15th 2021 (Dinner Only)
