Menus

Our kitchen is attached to its roots and has a creative spirit in constant evolution. With recipes collected over twenty years traveling the world, we seek transparency from our providers and personally visit winemakers, local farmers and producers to ensure that we receive the highest quality and best products. From the market, we seek organic, biodynamic and sustainable ingredients. All menus subject to change. 

Week of November 24th, 2020:

Dinner

Lunch/Brunch

Carryout

 

A temporary covid-19 service charge is added to each check to offset the costs of printing single-use menus, disposable gloves, outdoor tables, chairs and tents, additional sanitizing and cleaning supplies, indoor air filters, hand-sanitizing station and maintenance, face shields for the dishwashers, patio heaters, propane, additional linen inventory for cleaning and sanitizing.