Our kitchen is attached to its roots and has a creative spirit in constant evolution. With recipes collected over twenty years traveling the world, we seek transparency from our providers and personally visit winemakers, local farmers and producers to ensure that we receive the highest quality and best products. From the market, we seek out organic, biodynamic and sustainable ingredients. All menus subject to change.
Dinner Wednesday - Sunday 5pm-9:30pm
Lunch Wednesday - Sunday 11am - 2pm
Brunch Saturday & Sunday 10am - 2pm