Our vision to create a restaurant that celebrates producer-to-table cuisine through modern expressions of classic flavors and dishes is stronger today than ever. We seek to create a culture that values our staff and provides a positive work-life balance for our team. Our commitment to sustainability and transparent sourcing is paramount to selecting our quality ingredients. We care about our community and welcome diversity and challenging ideas. The menus reflect our commitment to working with local farmers and providing sustainable wages for the crops they grow. Weekly, we update our menu to reflect seasonality and will constantly push the boundaries to deliver unique flavors and an unforgettable experience.
Blend 111 Executive Chef Evan Monat-Edelstein was born in Bogota, Colombia, and found his culinary passion on the U.S. East coast. Evan graduated from the Culinary Institute of America in New York and was immediately selected as Sous Chef at the Caterina de Medici. After some time in Philadelphia, it was not long before his talent was noticed, and he was asked to move to Washington D.C., and join the opening team at Stephen Starr's St. Anselm. Joining the Blend 111 team in Spring 2021, Evan delivers a culinary experience like no other. Evan advocates for transparent sourcing and local products to provide modern Latin American flavors. With each dish he creates, Chef Evan strives to be innovative yet stay true to his culture to provide an unforgettable dining experience.