Root & Marrow Farm Dinner @ Blend 111
Root and Marrow Farm, located in Lovettsville Virginia, focuses on the health and life within the soil and they are able to grow more nutrient and flavor dense vegetables. Blend 111 partners with Root and Marrow Farm and receives weekly produce from the farm as core staples in our menu. Together, we are hosting our first collaboration 4-course tasting dinner with mission-aligned chefs using fresh ingredients from Root and Marrow and other regional farms and food producers. Erik from Root and Marrow will be joining us and speaking about their farm and the products that we will be enjoying. A selection of organic and biodynamic wines will be paired with the dinner.
$58** pp + optional beverage pairing $29**
We do accommodate certain allergies upon early notice.
Wednesday, October 14th
October 15th (rain date)
** excluding taxes and gratuity
MENU
charred hakurei turnip
chesapeake bay scallop | cayenne | carrot
chesapeake bay scallop | cayenne | carrot
squash salmorejo
cheese foam | serrano ham | apples
cheese foam | serrano ham | apples
hay-smoked beet carpaccio
quinoa | sheep ricotta | gooseberries
quinoa | sheep ricotta | gooseberries
salt-baked khlorabi
rockfish | ajo blanco | crispy kale
rockfish | ajo blanco | crispy kale
fall squash cake
walnut butter | maple syrup parfait
walnut butter | maple syrup parfait