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Thanksgiving Menu

Thanksgiving Feast, Thursday 26, 2020
Carryout Only
Order by November 13th
Pickup on Thanksgiving 11:30am – 1:30pm




roasted pork shank
slow roasted ethically raised pork | escabeche | aioli
plantains | garlic  
toasted coconut rice
onion sofríto | seafood coconut emulsion 
grilled vegetable salad
eggplant | zucchini | yellow squash 
sweet potatoes and marshmallows
koginut | house-made marshmallow
pumpkin natilla
custard | carmel bourbon pumpkin | toasted coconut | crisp
tres leches
latin sponge cake
 $139 (for 2 people)

+$19: add veg. main: stuffed koginut with mushrooms, braised hibiscus, farro, tamarind
+$35: LeMay 2015 Burgundy, Chardonnay
+$35: Red Cape, Tempranillo, Spanish Red