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On Verra Demain Rosé (2017) - Blend 111

On Verra Demain Rosé (2017)

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Manual harvest with selection of grapes the harvest.
Direct pressing with separation of juices. Fermentation in stainless 
steel vats with indigenous yeasts. Resting on the lees for 6 months with batonage. Notes of citrus zest and minerality.