Manual harvest with selection of grapes the harvest.
Direct pressing with separation of juices. Fermentation in stainless
steel vats with indigenous yeasts. Resting
on the lees for 6 months with batonage.
Notes of citrus zest and minerality.
Manual harvest with selection of grapes the harvest.
Direct pressing with separation of juices. Fermentation in stainless
steel vats with indigenous yeasts. Resting
on the lees for 6 months with batonage.
Notes of citrus zest and minerality.