Book your Blend 111 reservation on Resy

modern latin flavors | casual fine dining

Our Team

Andrés-Julian Zuluaga, Executive Chef

Rooted in Caribbean and South American cuisine, Blend 111 Executive Chef and co-owner Andrés-Julian Zuluaga exhibits a strong work ethic, composure, and ability to adapt while utilizing farm-to-kitchen ingredients. Prior to Blend 111, Andrés-Julian was the Executive Chef at The Sovereign as well as Sous Chef at Fiola Mare and Del Mar by Fabio Trabocchi and spent his first couple of years in DC with Wolfgang Puck. He is an advocate for transparent sourcing and local products to deliver compelling Latin and European plates at Blend 111. Chef Andrés-Julian continues his quest for inspiration with new challenges that will add a creative touch to Blend 111 dishes but stays true to what he knows matter most, the refined details.

Elijah Pointer, Team Lead

Elijah Pointer, Team Lead and co-owner, leads our server and bartender team, with over fifteen years of experience in the hospitality industry. A graduate of California State University Los Angeles, Elijah traveled extensively throughout Chile, Argentina, Uruguay and Peru. Elijah is a strong supporter of workplace ethics and has a deep commitment to the health of the planet and all that inhabit it. Elijah is a leader in sustainability and organic living and has volunteered on farms and learned the many ways that we can live and thrive nurturing the planet through food production. Elijah is a strong believer in communications and building and fostering teams that convey our values and commitment to Blend 111 goals.

Brian Williams, Sous Chef

Blend 111 Sous Chef and co-owner Brian Williams brings his years of culinary expertise to our Latin inspired plates. A graduate of La Academia de Cuisine, prior to Blend 111, Brian spent five years at Restaurant Eve, Pluma and the Tasting Room honing his cooking and leadership skills. Well versed in global cuisine, modern pastry and authentic flavors, Brian has a passion for local ingredients. Fueled by his culinary passion, Brian experiments with an array of quality ingredients, culinary techniques to hone his cooking skills. Brian brings global influences that were integral to his training to Blend 111 tables. He draws inspiration from the environment, the cultural diversity of the region and local markets.

In the News

Read Tom Sietsema's Review

"If you live near Blend 111, lucky you; if you’re from a distance, start your engines for a road trip." Read More...

2021 Washington Post Fall Dining Guide

#3 "Best Restaurant" in Northern Virginia - 2021

Best Brunch in the Washington D.C. Metro Area


Visit Us

Blend 111

111 Church St. NW Suite 101
Vienna, VA 22180

Lunch/Brunch: Wednesday-Sunday

11:30am - 1:30pm*  

Dinner: Tuesday - Sunday

5:00pm - 8:30pm*

*Hours will be adjusted daily (earlier/later) based on weather and guest volume. Please make a reservation to ensure seating.  

Get directions

Our Dining Policies

Reservations (exclusively via Resy - not over the phone or email) are essential (lunch/brunch/dinner). Reservations will be held for 15 minutes. Six guests are the maximum number that we are accepting for reservations. Making reservations under different names for parties over six, is not permitted.

Outdoor reservations are not covered. If the weather does not permit outdoor seating, we may move your outdoor reservation inside but cannot guarantee indoor seating. If the weather does not allow outdoor seating, we would be happy to reschedule your reservation for another day. We have a $7 propane fee (our cost, no profit) if you would like to utilize a heater.

We do not offer carryout/to-go/delivery services.

Out of respect for other reservations, please be aware of the time spent at the table.

Bringing outside food and/or beverages is not permitted.

We accept Visa, Mastercard, American Express. We do not accept Discover or Cash.

Pets are not allowed on the patio.

We look forward to your visit and appreciate your patience and cooperation!