Gin
Bajo El Puente
- Glass
- Coupe
- Garnish
- Candied ginger on the rim
- Method
- Shaken
- Time
- 5 mins.
Ingredients
- 1 ½ oz. gin
- ¾ oz. Aperol
- ¼ oz. organic blue agave
- ¾ oz. lime juice
- 1 papaya purée
Method
- In a shaker filled with ice, combine all ingredients.
- Firmly shake 7-8 times to chill and mix.
- Strain the cocktail into a glass and garnish by placing candied ginger on the rim.