Blend 111
An orange cocktail in a stemmed coupe beside a halved green papaya

Gin

Bajo El Puente

Glass
Coupe
Garnish
Candied ginger on the rim
Method
Shaken
Time
5 mins.

Ingredients

  • 1 ½ oz. gin
  • ¾ oz. Aperol
  • ¼ oz. organic blue agave
  • ¾ oz. lime juice
  • 1 papaya purée

Method

  1. In a shaker filled with ice, combine all ingredients.
  2. Firmly shake 7-8 times to chill and mix.
  3. Strain the cocktail into a glass and garnish by placing candied ginger on the rim.