Whiskey
Bordeaux Sour
- Glass
- Rocks
- Method
- Shaken
- Time
- 5 mins.
Ingredients
- 2 oz. bourbon
- 1 oz. lemon juice
- ¼ oz. sparkling water
- ½ oz. real maple syrup
- high-quality maraschino cherries
- 1 oz. organic red wine
- 1 oz. aquafaba
- 5 dashes Angostura orange bitters
Method
- In a shaker, muddle the cherries with lemon juice and maple syrup.
- Add the remaining ingredients along with ice and shake well.
- Strain the mixture into a rocks glass over fresh ice.
- Top with sparkling water
- Garnish with a Maraschino cherry placed atop the ice—it may sink, but that's part of the charm.