A red highball with a dusted citrus wheel, a bowl of coloured chillies beside it

Singani

Che

Name: Che
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 ¼ oz. Singani 63; 1 oz. Ancho Reyes Chili Liqueur; 1 oz. lemon juice; ¼ oz. demerara; ½ oz. pink guava purée

Glass: Highball
Garnish: Chili-dusted lemon wheel
Method: Shaken
Time: 5 mins.

Ingredients

1 ¼ oz. Singani 63
1 oz. Ancho Reyes Chili Liqueur
1 oz. lemon juice
¼ oz. demerara
½ oz. pink guava purée

Method

Combine all ingredients in a shaker filled with ice.
Shake well, then strain into a glass over fresh ice.
Garnish with a chili-dusted lemon wheel.

By Michael Biddick · December 8, 2025