Blend 111
A golden cocktail over ice with star anise floating on top, more star anise scattered on the table

Rum

Cienfuegos

Glass
Rocks
Garnish
Star anise
Method
Shaken
Time
5 mins.

Ingredients

  • 2 oz. white rum
  • ½ oz yellow Chartreuse
  • 5 dashes orange bitters
  • ½ oz organic blue agave
  • ¼ oz. passion fruit purée

Method

  1. Add all ingredients to a shaker filled halfway with ice.
  2. Shake vigorously for about ten seconds.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Garnish with star anise.