Blend 111
A creamy cocktail in a textured glass topped with three almonds, on a brass side table

Vodka

Clavada de Chocolate

Glass
Rocks
Garnish
Three almonds on top
Method
Stirred
Time
5 mins.

Ingredients

  • 1 oz. vodka
  • 1 oz. Tempus Fugit Crème de Cacao liqueur
  • 1 oz. almond liqueur
  • 4 oz. steamed oat milk

Method

  1. In a rocks glass, combine all ingredients except for the milk; stir to mix.
  2. Froth the oat milk until steamed, similar to preparing a cappuccino, and then pour it into the mixture.
  3. Garnish with three almonds on top.