Aperitif
Dorado del Mar
- Glass
- Highball
- Garnish
- Pineapple crown leaf
- Method
- Shaken
- Time
- 5 mins.
Ingredients
- 1½ oz Dorado del Mar
- ¾ oz. Campari
- ½ demerara syrup
Method
- Add all ingredients to a shaker filled halfway with ice.
- Shake vigorously for about ten seconds.
- Strain into a glass filled with fresh ice.
- Garnish with a pineapple crown leaf.