Blend 111
An amber highball with a pineapple leaf, a whole pineapple behind it

Aperitif

Dorado del Mar

Glass
Highball
Garnish
Pineapple crown leaf
Method
Shaken
Time
5 mins.

Ingredients

  • 1½ oz Dorado del Mar
  • ¾ oz. Campari
  • ½ demerara syrup

Method

  1. Add all ingredients to a shaker filled halfway with ice.
  2. Shake vigorously for about ten seconds.
  3. Strain into a glass filled with fresh ice.
  4. Garnish with a pineapple crown leaf.