A layered pink highball with a straw, a plate of pomegranate seeds beneath

Vodka

Granada Brisa

Name: Granada Brisa
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 oz. vodka; 1 oz. Cointreau; 1 oz. pomegranate purée; 1 lime juice; 1 oz. aquafaba

Glass: Highball
Method: Shaken
Time: 5 mins.

Ingredients

3 oz. vodka
1 oz. Cointreau
1 oz. pomegranate purée
1 lime juice
1 oz. aquafaba

Method

Place all ingredients into a shaker filled with ice.
Shake thoroughly and strain into a glass over fresh ice.
Finish by garnishing with a sugarcane swizzle stick.

By Michael Biddick · December 10, 2025