Tequila
Jalisco Mule
- Glass
- Copper mug
- Garnish
- Half-length Hawaiian sugarcane swizzle stick
- Method
- Stirred
- Time
- 5 mins.
Ingredients
- 2 oz. jalapeño-infused tequila
- 1oz. sparkling water
- ½ oz. lime juice
- 3 oz. ginger beer
Method
- Place all ingredients into a copper mug filled with ice.
- Stir the mixture.
- Garnish with a half-length Hawaiian sugarcane swizzle stick.