Blend 111
A mule in a hammered copper mug with a straw, two jalapeños on the tray

Tequila

Jalisco Mule

Glass
Copper mug
Garnish
Half-length Hawaiian sugarcane swizzle stick
Method
Stirred
Time
5 mins.

Ingredients

  • 2 oz. jalapeño-infused tequila
  • 1oz. sparkling water
  • ½ oz. lime juice
  • 3 oz. ginger beer

Method

  1. Place all ingredients into a copper mug filled with ice.
  2. Stir the mixture.
  3. Garnish with a half-length Hawaiian sugarcane swizzle stick.