Gin
Kiwi Caya
- Glass
- Highball
- Method
- Shaken
- Time
- 5 mins.
Ingredients
- 2 oz. gin
- 1 peeled kiwi
- ¾ oz. organic blue agave
- 1 oz. lime juice
- 1 oz. tonic water
Method
- In a cocktail shaker, crush the kiwi with the gin and lime juice.
- Incorporate the agave and fill with ice.
- Give it a robust shake.
- Pour the strained mixture into a glass over fresh ice and finish by adding tonic water.
- Adorn with a wedge of kiwi for garnish