An amber highball with a mint sprig on a wooden restaurant table

Rum

Los Roques

Name: Los Roques
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 oz. dark rum; 1 oz. elderflower liqueur; ½ oz. demerara syrup; 1 lemon juice

Glass: Highball
Method: Shaken
Time: 5 mins.

Ingredients

2 oz. dark rum
1 oz. elderflower liqueur
½ oz. demerara syrup
1 lemon juice

Method

Combine all ingredients in a shaker filled with ice.
Shake until chilled, then strain into a glass over fresh ice.
Add a sprig of mint for garnish.

By Michael Biddick · December 10, 2025