Blend 111
A copper mug close up, with a lemon wedge and a cinnamon stick

Whiskey

Manzana Prohibida

Glass
Copper mug
Garnish
Lemon wedge
Method
Stirred
Time
5 mins.

Ingredients

  • 2 ½ oz. bourbon
  • 6 oz. apple cider
  • 1 ½ oz. cinnamon syrup

Method

  1. Gently warm the apple cider, carefully monitoring until it reaches about 130 degrees.
  2. Blend in the cinnamon syrup and bourbon, stirring gently to marry the flavors.
  3. Serve with a cinnamon stick garnish and lemon wedge.