Blend 111
A pale cocktail in a coupe with a chilli-thread garnish, green chillies beside it

Mezcal

Maravilla

Glass
Coupe
Garnish
Edible flower floating on top
Method
Shaken
Time
5 mins.

Ingredients

  • 1 oz. tequila
  • 1 oz. mezcal
  • ¼ oz, Grand Marnier
  • 2 oz. pineapple purée

Method

  1. Add all ingredients to a shaker filed halfway with ice.
  2. Shake vigorously for about ten seconds.
  3. Strain into a coupe glass.
  4. Garnish with an edible flower floating on top.