Blend 111
A pisco sour in a coupe with a dusted foam top, limes on the window sill

Pisco

Mario Bruijet Pisco Sour

Glass
Coupe
Method
Shaken
Time
5 mins.

Ingredients

  • 2 oz. pisco
  • 2 oz. aquafaba
  • 1 oz. lime juice
  • ¾ oz. demerara syrup
  • 3 dashes of Angostura bitters

Method

  1. Place all ingredients into an ice-filled shaker.
  2. Shake well.
  3. Strain the contents into a glass and then top with bitters.