Pisco
Mario Bruijet Pisco Sour
- Glass
- Coupe
- Method
- Shaken
- Time
- 5 mins.
Ingredients
- 2 oz. pisco
- 2 oz. aquafaba
- 1 oz. lime juice
- ¾ oz. demerara syrup
- 3 dashes of Angostura bitters
Method
- Place all ingredients into an ice-filled shaker.
- Shake well.
- Strain the contents into a glass and then top with bitters.