Rum
Mojito Classico
- Glass
- Highball
- Garnish
- Sugarcane stick and a sprig of mint
- Method
- Shaken
- Time
- 5 mins.
Ingredients
- 2 oz. light rum
- 2 oz. demerara syrup
- 1 large lime
- 10 fresh mint leaves
- 1 oz. sparkling water
Method
- Slice the lime thinly, removing and discarding the ends.
- Put the lime slices in the shaker.
- Add the rum and Demerara sugar.
- Muddle these ingredients together to release the lime's juices and dissolve the sugar.
- Transfer the mixture into a Collins glass filled with ice.
- Fill the rest of the glass with sparkling water and stir thoroughly to mix.
- Garnish with a sugarcane stick and a sprig of mint.