Rum
Noche de Sueños
- Glass
- Cup
- Method
- Blended
- Time
- 5 mins.
Ingredients
- 1 ½ oz. dark rum
- ½ oz. coffee liqueur
- 2 oz. organic decaf espresso
- 4 oz. oat milk
Method
- Prepare a latte mug by extracting 2 ounces of decaffeinated espresso into it.
- Incorporate both dark rum and coffee liqueur.
- Heat 4 ounces of oat milk until steamed.
- Gently pour the steamed oat milk into the mug over the espresso blend.
- Finish by topping the drink with a trio of espresso beans as garnish