Tequila
Picantarita
- Glass
- Rocks
- Garnish
- Place chili threads atop a lime wheel
- Method
- Shaken
- Time
- 5 mins.
Ingredients
- 1 oz. jalepeño-infused tequila
- ¾ oz. Ancho Reyes chili liqueur
- 2 oz. juice from a fresh watermelon
- ½ organic blue agave
- 1 oz. lime juice
Method
- Muddle watermelon in order to extract the juice.
- Add this juice along with the other ingredients into a shaker filled with ice.
- Shake vigorously.
- Once well mixed and chilled, strain the contents into a glass over new ice.
- For garnish, place chili threads atop a lime wheel.