A pale cocktail over ice with a green chilli garnish, more chillies on the wooden table

Tequila

Picoso

Name: Picoso
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 oz. tequila; ½ oz. Ancho Chili Liqueur; ½ oz. Cointreau; ½ oz. demerara Syrup; ¾ oz. lime juice

Glass: Rocks
Garnish: Green Aji Charapita peppers for a final flourish
Method: Shaken
Time: 5 mins.

Ingredients

2 oz. tequila
½ oz. Ancho Chili Liqueur
½ oz. Cointreau
½ oz. demerara Syrup
¾ oz. lime juice

Method

Place all ingredients into a shaker and vigorously shake until well-chilled.
Pour the mixture into a glass filled with ice.
Garnish with a Green Aji Charapita peppers for a final flourish

By Michael Biddick · December 13, 2025