Aguardiente
Quatro de Mora
- Glass
- Highball
- Method
- Shaken
- Time
- 5 mins.
Ingredients
- 2 oz. aguardiente
- ¾ oz. elderflower liqueur
- 1 oz. demerara syrup
- 4 golden gooseberries
- 4 blackberries
- 1 oz. lemon juice
Method
- Muddle gooseberries and blackberries in a shaker
- Add ice, aguardiente, lemon juice, elderflower liqueur, and demerara.
- Shake well until chilled.
- Strain into a glass, permitting fruit bits for texture.
- Garnish with a blackberry and mint leaves skewered on a bamboo stick to resemble a berry branch.