A gin and tonic in a balloon glass with rosemary and juniper berries

Gin

Spanish G&T

Name: Spanish G&T
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 oz. gin; 5 oz. Fever Tree Indian tonic; ½ fresh squeezed lime

Glass: Balloon
Garnish: Sprig of rosemary
Method: Stirred
Time: 5 mins.

Ingredients

2 oz. gin
5 oz. Fever Tree Indian tonic
½ fresh squeezed lime

Method

Place eight to twelve juniper berries into a glass.
Crush ice and fill the glass until it is three-quarters full
Pour in the gin, followed by the fresh lime juice, and top it off with tonic water.
Gently stir to meld the flavors together.
Garnish with a sprig of rosemary.

By Michael Biddick · December 13, 2025